Monthly Archives: October 2013


( Због генетске селекције и експеримената, Белгијски Плави (Belgian Blue) је огромни врста бика набијена мишићима и месом. Ова невероватна супер врста стоке има више од 40% додатне мишићне масе.  Добија на тежини невероватно брзо, а даје високопротеинско млеко за … Continue reading


Serbian solidarity meal

3b31d7835f5e8ed6bb01d1562a50df6cfb255c70Belgrade (AFP) – Every morning at rush-hour in a Belgrade bakery, Lidija Milanovic buys her usual breakfast — two croissants. But she takes only one, leaving the other for someone who cannot afford it.

In Serbia, a country hard-hit by the economic crisis, three young Internet workers have launched a website to help the poor which calls on citizens to buy an additional “solidarity meal” that will be offered to those in need.

“It’s great that someone has found such a simple way to help people, without spending a lot of time or energy,” said Milanovic, a 37-year-old businesswoman who learned about the initiative on social networks.

Jovana Bogavac, a high school student queueing behind Milanovic, was curious about what was going on. After hearing an explanation of the project — called “Solidarity Grub” (Solidarna Klopica) — she decided to join in.

“A great idea! In this neighbourhood I often see people digging in garbage cans for food, but I didn’t feel comfortable approaching them to offer help. This is the way to do it,” she said.

Official statistics show that 9.2 percent of Serbia’s 7.2 million people live in absolute poverty, on less than one euro ($1.35) a day. Almost one-fifth of the population lives on less than four euros a day.

For children, the number living in absolute poverty rises to 12.2 percent, and 6.2 percent suffer from malnutrition.

Solidarity Grub was started in April by three 20-something employees at Internet portal, an online catalogue of goods, services and special promotions.

They say they were inspired by an online video about people in Italy leaving coffees for the homeless.

“We liked the idea,” coordinator Nina Milos, 24, told AFP, but they wanted to offer more so “we opted for food.”

View gallery.”

Image taken on May 17, 2013 shows a Belgrade bakery …

Image taken on May 17, 2013 shows a Belgrade bakery that is taking part in the “Solidarity Grub” ini …

The trio first contacted bakeries, since they wanted lots of people to participate and baked goods are relatively affordable.

Their website advertises the bakeries and includes an interactive map locating them ( So far some 60 bakeries have joined in.

Poverty and empathy

Surprisingly, in a country where the unemployment rate stands at 24 percent, the action has spread.

“This project is successful because it doesn’t require much personal engagement, and the costs are minimal,” said psychologist Anika Stojanovic.

“Also, as previous experience has shown us, people with the lowest or lower income react faster and stronger to projects like this, because they can imagine themselves in such a needy situation.”

At the bakery where Milanovic buys her morning croissants, saleswoman Silvija said the project has been a success.

“At first I didn’t believe in it… but there are more and more people who are leaving food for others,” she said, putting collected food in a basket in the window so those who are hungry can see it’s available.

A poster in the window also advertises that the bakery is part of the initiative.

‘At least one meal every day’

View gallery.”

Image taken on May 17, 2013 shows a Belgrade bakery …

Image taken on May 17, 2013 shows a Belgrade bakery that is taking part in the “Solidarity Grub” ini …

The most difficult part has been getting out the information to potential users, who have little Internet access.

To spread the word, the organisers have arranged for large displays publicising the project as well as advertising in free newspapers and networking with homeless shelters and advocacy groups.

They have also appealed to local residents to tell the homeless people in their neighbourhood.

“When we see someone digging in garbage cans we go out to give him food and tell him that he can find it at our place, for free, every day,” said Silvija at the bakery.

Mirjana, a jobless mother of three whose family survives on her husband’s modest construction worker’s wages, saw a television report on Solidarity Grub.

Her family had been skipping meals and on some days didn’t eat at all.

“Now we have at least one meal every day,” said Mirjana, who is in her 40s and travels almost an hour to get free food.

She said her family still depends on neighbours who give them food, but what the bakery provides is sometimes enough to cover two meals a day.

The team behind the idea now want to expand it outside Serbia — they have already started a project in Macedonia — and offer more than food such as clothing and toiletries.

To coordinator Milos, the Solidarity Grub project is a source of pride.

“Life is not easy in Serbia. When people show such solidarity it really deserves praise. That’s the best thing that has happened to me!” .


Krofnice :)

e1debf1e0bbe8ccbfc1d3ae444628d4a_header500 gbrasna tip 400            

3 dl mleka
40 g svezeg kvasca
8 kasika secera
malo soli
4 zumanceta
7 kasika ulja
1 l ulja za przenje
za posipanje prah secer


U toplom mleku rastvoriti kvasac i 

secer i sacekati da nadodje. Dodati brasno, zumanca, so i ulje i 

limunovu koricu.
Dobro promesati i varjacom, ili mikserom ,
lupati oko 10 minuta. Na testu ce se
stvarati klobuci i to je dobar znak da ce
krofne biti prave.
Pokriti testo cistom krpom i ostaviti na

toplom mestu da narastu. Potrebno je oko 1 sat.
Na pobrasnjenoj radnoj ploci razvuci testo na
1 cm debljine i modlom ili casom vaditi krofne.
Pokriti ih i ostaviti ih da kisnu bar 30 minuta
Na polovini tog vremena okrenuti ih da gornja
strana bude dole i ostaviti jos da kisnu.
U dublju serpu sipati ulje i na srednjoj
temperaturi zagrejati ga. Spustati krofne
u vrelo ulje/3-4 komada/, poklopiti,
smanjiti temperaturu i prziti ih oko 2 minuta.
Pomeriti serpu sa ringle, okrenuti krofne,
vratiti na ringlu i isprziti ih i sa druge strane
do svetlo rumene boje.
Vaditi krofne na papir za upijanje,
malo prohladiti i sluziti posecerene.
Po zelji mozete ih i filovati jer imaju supljinu ali ima i testa u sredini. Imacete sta da zagrizete i uzivajte! 🙂

Somun lepinja

Somun lepinja

-1/2 kvasca
-3 dl vode
-1 kašika šećera
-1 kašika soli
-0, 5dl ulja
-toliko brašna da se umesi mekano testo


Praznici :))

Praznici :))

Uskoro ce praznici,nova godina,Bozic i tako dalje. Pekara ‘Kekec’ svake godine nudi usluge pecenja,pravljenje kolaca,kiflica,itd.
Zasto bas da se odlucite za nas?
Za veoma dobre a opet jeftine usluge,ustedecemo vam vreme,koje umesto da provedete u pripremanju,provescete sa svojom porodicom.  🙂